Trim Opr PR04

Tyson•Newbern, TN

17h•Onsite

About The Position

This role is responsible for learning to maintain sharp tools to perform job tasks correctly, making precision cuts to carcass and separating meat from bone to achieve desired carcass yield. The operator will use powered tools to perform job tasks. Average training time may require 2-3 months. The position requires adherence to good safety practices, food safety policies, and company policies. Responsibilities include setting up the work area with all needed equipment, monitoring the production area for trash and food debris on the floor, and performing various other tasks as assigned by Lead person, Supervisor or Superintendent.

Requirements

Must have 6 months continuous employment in the last 18 months.
Willing and able to complete work cycles in less than 20 seconds.
Willing and able to work on and around machinery and chemicals.
Willing and able to perform tasks for periods up to 12 hours on concrete floor, including standing, stooping, walking, climbing, and lifting.
Willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit for a minimum of 8 hours.
Willing and able to work in a wet environment.
Willing and able to complete cycles in less than 10 seconds.

Nice To Haves

At least 6 months of relevant machine operator, warehouse, agriculture or production experience.

Responsibilities

Learning to maintain sharp tools to perform job tasks correctly.
Making precision cuts to carcass and separating meat from bone to achieve desired carcass yield.
Operating a powered tool to perform job tasks.
Setting up area with all needed equipment.
Monitoring production area for trash and food debris on floor.
Performing various other tasks as assigned by Lead person, Supervisor or Superintendent.
Cleaning up area at end of production shift, including sweeping, picking up debris from the floor, and spraying work areas.
Completing work cycles in less than 20 seconds.
Completing cycles in less than 10 seconds.