Skin Opr PR04-1S -

Tyson Foods, Inc.•Newbern, TN

1d•Onsite

About The Position

This position is responsible for learning how to maintain sharp tools to perform their job task correctly. The role involves making precision cuts to open the hide on the right side, remove the hide from the rump, and skin the sides of the sow to achieve desired carcass yield. The team member will operate a powered tool to perform the job task. Average training time may require 2-3 months. The role also requires adherence to good safety practices, food safety policies, and company policies. Responsibilities include setting up the area with all needed equipment, monitoring the production area for trash and food debris on the floor, and performing various other tasks as assigned by Lead person, Supervisor or Superintendent. This position is slated for team members who are currently working at this facility or complex only. Team members interested in transferring into this position from another Tyson facility should express interest through their local HR Partner.

Requirements

Must not have more than 4 attendance occurrences.
Must not have a disciplinary suspension on file in the past 6 months.
Must be in your current position for a minimum of six (6) months unless this job is a higher class than you currently hold.
Must be willing and able to complete work cycles in less than 20 seconds.
Must be willing and able to work on and around machinery and chemicals.
Must be willing and able to perform the following task for periods up to 12 hours on concrete floor, some of which may include but is not limited to standing, stooping, walking, climbing, and lifting.
Must be willing and able to work in temperatures less than or equal to 35 degrees Fahrenheit temperature for minimum of 8 hours.
Must be willing and able to work in a wet environment.
Must be willing and able to complete cycles in less than 10 seconds.

Nice To Haves

May occasionally be required to lift/carry up to 50lbs.

Responsibilities

Responsible for learning how to maintain sharp tools to perform their job task correctly.
Responsible for making precision cuts to open the hide on the right side, remove the hide from the rump as well as skinning the sides of the sow to achieve desired carcass yield.
Responsible for operating a powered tool to perform job task.
Monitor production area for trash and food debris on floor.
Perform various other tasks as assigned by Lead person, Supervisor or Superintendent.
Must clean up area at end of production shift, including but not limited to sweeping, picking up debris from the floor, and spraying work areas.