Townsend Food Runner

HEI Hotels and Resorts•Old Greenwich, CT

About The Position

The Townsend Food Runner assists the Outlet Manager and Restaurant Servers in maintaining a clean, welcoming environment and providing guests with stellar service. The role supports dining room operations by clearing and resetting tables, keeping service stations stocked and clean, serving beverages, bread, and butter, and transporting dirty tableware to the dishwashing area. The position pays $20.90 per hour and is not eligible for tips, service charges, or a discretionary performance bonus.

Requirements

Knowledge of appropriate table settings and service ware.
Ability to grasp, lift, carry, or otherwise transport up to 50 pounds, with or without reasonable accommodation.
Ability to move or push goods on a hand cart or truck weighing up to 150 pounds, with or without reasonable accommodation.
Effective verbal and written communication skills.
Ability to adapt communication style to different audiences, including supervisors, coworkers, and the public.

Responsibilities

Quickly clear dirty table settings and prepare tables for resetting.
Promptly and consistently reset all service ware.
Maintain the stock and cleanliness of stations during all meal periods, including necessary equipment such as silverware, linen, and condiments.
Serve guests beverages, bread, and butter to begin their dining experience, and replenish as necessary.
Transport dirty tableware from the dining room to the dishwashing area for proper cleaning.
Comply with attendance rules and be available to work on a regular basis.
Perform other job-related duties as assigned.