The Tortilleria Specialist operates and cares for equipment used in the Tortilleria department to produce flour and corn tortillas, tostada shells, duros, tortilla chips, and masa for customer purchases. The role supports customer satisfaction by maintaining product availability and providing excellent service while working safely in a fast-paced environment. The Specialist prepares, manufactures, packages, and merchandises Tortilleria products while maintaining clean, orderly work areas and ensuring production and cooking facilities meet food and member safety guidelines. Other related duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed