About The Position

The Tortilleria Team Lead directs and supervises activities in the Tortilleria department and its personnel to achieve the department’s merchandising, sales, and customer service goals. This role leads team members, coordinates with store leadership, maintains inventory and supplies, supports sales initiatives, and oversees department operations and compliance.

Requirements

  • Must be at least 18 years of age.
  • Must be at least 21 years of age for any position that serves alcohol.

Responsibilities

  • Lead the Tortilleria team by setting goals and objectives, recognizing performance, and holding team members accountable for individual and team goals.
  • Communicate directly with the store director and bakery specialist.
  • Order supplies and products to maintain adequate stock levels.
  • Produce and merchandise goods according to merchandising standards.
  • Execute and support sales and merchandising initiatives.
  • Achieve department sales and profit goals while controlling labor, inventory, out-of-stocks, shrink, sanitation, supplies, equipment, safety, scheduling, and training.
  • Ensure the department and team comply with health department and weights and measures requirements.
  • Perform other related duties as assigned.

Benefits

  • Competitive compensation, paid weekly.
  • Retirement benefits.
  • Medical, dental, and vision insurance for the employee and eligible dependents.
  • Tuition reimbursement for qualified courses.
  • Scholarship opportunities for continued education.
  • Store discount programs, including 10% off household groceries.
  • Fun work environment with the opportunity to nourish the community.
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