026 - Food City Deli Asst. Team Lead - Arizona Ave & Ray Rd

Bashas'•Chandler, AZ

About The Position

The Assistant Deli Team Lead is a Team Lead in training who helps lead a successful Deli/Bistro team, meet department goals and objectives, and provide superior customer service. The role requires product expertise and a focus on offering fresh, tasty, high-quality deli and bistro products. The assistant must be friendly and responsible, able to work safely in a fast-paced environment, and provide excellent customer service. In the Deli/Bistro Team Leader's absence, the Assistant Deli Team Lead directs department personnel, helps meet department objectives, communicates with the store director and deli/bistro department supervisors, and orders products and supplies to maintain stock and merchandising standards. The position oversees preparation, service, and merchandising of a range of deli/bistro foods, including entrees, fried foods, roasted chickens, pizzas, prepared salads, sandwiches, and other meal items. The role also involves merchandise display and rotation, food safety and sanitation, receiving and auditing deliveries, maintaining product pricing and signage, and keeping sales, preparation, storage, and refrigerated areas clean and orderly. The assistant works around slicers and hot equipment, takes customer orders, and ensures they are completed on time and to customers' satisfaction. Employees may occasionally experience extended periods of standing, sitting, lifting and stocking, pushing, keyboarding, telephone use, walking, and bending.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Must be able to work safely in a fast-paced environment and provide excellent customer service.
Physical demands may include extended periods of standing, sitting, lifting and stocking up to 50 pounds, pushing, keyboarding, telephone use, walking, and bending.

Responsibilities

In the Deli/Bistro Team Leader's absence, direct department personnel and work toward department goals and objectives.
Communicate directly with the store director and deli/bistro department supervisors.
Order products and supplies to maintain adequate stock and deli/bistro merchandising standards.
Oversee the preparation, serving, and merchandising of deli/bistro food service items, including entrees, fried foods, roasted chickens, pizzas, prepared salads, sandwiches, and other meal items.
Display deli/bistro merchandise according to department or company merchandising guidelines.
Rotate deli/bistro items, ensuring product quality and safety and controlling shrink.
Follow county, city, and company food safety and sanitation guidelines and policies.
Receive merchandise and supplies, audit invoices, break down orders, and place products in storage areas, refrigerated walk-in coolers, or freezer walk-ins.
Monitor product pricing, signage, placement, shelf tags, and shelf signage.
Keep sales counters, food preparation areas, warehouse shelving, walk-in coolers, and freezers clean, neat, and orderly.
Work safely around sharp slicers, tools, hot ovens, and burners.
Take customer orders and ensure they are completed on time and to the customer's satisfaction.
Perform other related duties as assigned.