026 - Food City Deli Asst. Team Lead - Arizona Ave & Ray Rd

Bashas•Chandler, AZ

About The Position

The Assistant Deli Team Lead is a Team Lead in training who helps lead a successful Deli/Bistro team, meet department goals and objectives, and provide superior customer service. The role provides customers with product expertise and fresh, tasty, high-quality deli/bistro products. The assistant lead may direct department personnel and handle department operations when the Deli/Bistro Team Leader is absent. The position involves overseeing food preparation, service, and merchandising; maintaining stock and product displays; ensuring product quality and food safety; receiving and organizing merchandise and supplies; and keeping department work and storage areas clean and orderly. The role also includes taking customer orders and ensuring they are completed on time and to the customer's satisfaction.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
For internal transfer, promotion, or rehire candidates, the current leader must recommend the candidate to apply and provide an endorsement upon request from HR.
Must be able to perform the role's physical activities, which may include standing, sitting, lifting and stocking up to 50 lbs., pushing, keyboarding, telephone use, walking, and bending.

Responsibilities

In the Deli/Bistro Team Leader's absence, direct department personnel and work toward meeting department goals and objectives.
Communicate directly with the store director and deli/bistro department supervisors.
Order products and supplies to maintain adequate stock and merchandising levels.
Oversee preparation, serving, and merchandising of deli/bistro food service items, including entrees, fried foods, roasted chickens, pizzas, prepared salads, sandwiches, and other meal items.
Display deli/bistro merchandise according to department or company merchandising guidelines.
Rotate deli/bistro items to ensure quality and safety and control product shrink.
Follow county, city, and company food safety and sanitation guidelines and policies.
Receive merchandise and supplies, audit invoices, break down orders, and position products in storage areas and refrigerated or frozen walk-in spaces.
Monitor product pricing, signage, placement, shelf tags, and shelf signage.
Keep sales counters, food preparation areas, warehouse shelving, and walk-in coolers and freezers clean, neat, and orderly.
Work safely around sharp slicers, tools, hot ovens, and burners.
Take customer orders and ensure they are completed on time and to the customer's satisfaction.
Perform other related duties as assigned.