026 - Food City Tortilleria Team Lead - Arizona Ave & Ray Rd

Bashas•Chandler, AZ

About The Position

The Tortilleria Team Lead directs and supervises the Tortilleria department and its personnel to achieve the department’s merchandising, sales, and customer service goals. This role leads team members in a fast-paced environment, communicates with the store director and bakery specialist, and helps maintain department operations and standards. The position requires being at least 18 years old; employees serving alcohol must be at least 21 years old. Employees may occasionally experience extended periods of standing, sitting, lifting and stocking (up to 50 lbs.), pushing, keyboarding, telephone use, walking, and bending.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Safely work in a fast-paced environment and provide excellent customer service.
For internal transfer, promotion, or rehire candidates: the current leader must recommend applying and provide an endorsement upon HR’s request.
Rehires must be approved by an HRBP.

Responsibilities

Lead team members in the Tortilleria department by setting goals and objectives, recognizing performance, and holding team members accountable for individual and team goals.
Communicate directly with the store director and bakery specialist.
Order supplies and products to maintain adequate stock levels.
Produce and merchandise goods in accordance with merchandising standards.
Execute and support sales and merchandising initiatives.
Achieve department sales and profit goals while controlling labor, inventory, out-of-stocks, shrink, sanitation, supplies, equipment, safety, scheduling, and training.
Ensure the department and team comply with health department and weights and measures requirements.
Perform other related duties as assigned.