026 - Food City Tortilleria Machine Operator - Arizona & Ray

Bashas'•Chandler, AZ

About The Position

The Tortilleria Machine Operator operates and cares for equipment used in the Tortilleria department to produce flour and corn tortillas, tostada shells, duros, tortilla chips, and masa. The role performs a variety of production, packaging, merchandising, and cleanliness tasks while helping maintain product availability and customer satisfaction. Operators are expected to work safely in a fast-paced environment and follow food safety and member safety guidelines. Employees may occasionally experience physical demands for an extended period, including standing, sitting, lifting and stocking items up to 50 lbs., pushing, keyboarding, telephone use, walking, and bending. Applicants must be at least 18 years of age; positions serving alcohol require employees to be at least 21.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Able to work safely in a fast-paced environment and provide excellent customer service.

Responsibilities

Operate and maintain tortilla-making machines, conveyor belts, mixers, and fryers.
Mix masa for tortilla products.
Manufacture and package tortillas and snack items such as toasted tortilla chips and duros.
Ensure manufacturing and cooking facilities meet food safety and member safety guidelines.
Maintain adequate stock levels to support production of Tortilleria products.
Merchandise Tortilleria products on shelves, merchandisers, and floor displays.
Follow proper product preparation, roasting, and merchandising techniques and procedures.
Keep work areas clean, neat, and orderly, including sweeping the production area.
Perform other related duties as assigned.