Machine Operator - Food Mfg

Taylor Farms•Tolleson, AZ

1d•$17 - $18•Onsite

About The Position

The Food Production Machine Operator operates equipment in an assigned department to produce fresh, quality products efficiently and safely. Equipment may include ovens, kettles, deep fryers, Multi-VAC, TUCS, spin driers, dicers, mixers, char grills, spiral ovens, chillers, tumblers, Trans slicers, baggers, MTEK, and kitchen equipment. The operator inspects equipment and performs preventative maintenance. The operator follows quality assurance, productivity, OSHA, and safety standards; assembles and disassembles equipment for cleaning and sanitizing; and monitors operating conditions and product flow. The role works with other departments and personnel to meet daily production goals and product specifications. Duties may change, and other duties may be assigned.

Requirements

High school diploma or GED.
One year of food manufacturing experience.
Strong communication, organizational, and follow-through skills.
Ability to operate various types of equipment.
Strong math skills, including arithmetic with whole numbers, fractions, and decimals and the ability to compute rates and percentages.
Ability to work in a fast-paced environment.
Strong analytical and problem-solving skills.
Ability to work a full-time schedule, including nights, weekends, and holidays as needed.
Must be able to work weekends and holidays and be flexible with the work schedule.
Ability to work overtime.
Ability to work in a wet and cold environment and withstand high noise levels.
Regularly lift and/or move up to 50 pounds and occasionally lift and/or move more than 100 pounds; able to stand, bend, kneel, lift, push, and pull.
Ability to withstand temperatures under 40 degrees for extended periods.

Nice To Haves

Previous experience in a fresh food manufacturing processing facility.
Bilingual Spanish/English.

Responsibilities

Operate assigned equipment in accordance with quality assurance, productivity, OSHA, and safety standards.
Assemble and disassemble equipment for proper cleaning and sanitizing, following manufacturer instructions.
Monitor and control temperatures, weight, speed, pressure, workflow, and product flow from processing to packaging according to established quality standards.
Inspect equipment and perform preventative maintenance.
Verify machines have sharp blades and set them up according to the production schedule.
Verify products adhere to bills of materials (BOMs) and meet product specifications.
Communicate and coordinate with other departments and personnel to meet daily goals and comply with specifications.
Maintain accurate inventory of supplies needed to operate the machine.
Use scan guns to track products being produced.
Perform other duties as assigned.