Tipped Manager/Bartender
The Brass Tap - Corporate Stores•Orlando, FL
•$15 - $30
About The Position
The Brass Tap is hiring a Manager/Bartender for its craft beer bar and kitchen. The role combines leading a team with bartending as the manager on duty and keyholder. The Manager/Bartender helps deliver food and drinks to company standards, maintain food safety, and keep the restaurant clean and organized. The position also involves handling money and closing the establishment.
Requirements
- Eligible to work in the United States.
- At least 1 year of experience in a full-service, casual restaurant culinary management position.
- At least 21 years of age.
- Available to work nights, weekends, and holiday shifts.
- Able to stand continuously, bend, and lift up to 60 pounds.
Responsibilities
- Lead a team in delivering food and drinks prepared to company standards.
- Ensure adherence to all food safety standards.
- Maintain outstanding cleanliness and organization.
- Bartend as the manager on duty and keyholder.
- Handle money and close the establishment.
Benefits
- Career growth opportunities.
- Benefits are available and vary by location.
- Free uniforms.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
