The Busperson supports table service by ensuring tables have adequate supplies, serving water, bread, and butter to seated guests, assisting servers with clearing and resetting tables, and transporting soiled dishes to kitchen service areas. The role also includes cleaning up spills during mealtime, leaving the station orderly for the next shift, promoting positive public relations, and performing other assigned duties. Training is provided; previous experience is not necessary. Applicants must be able to perform the essential functions safely and efficiently, with or without reasonable accommodations.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed