Tipped Line Cook

Hancock • Grand Rapids, MI

5d

About The Position

The Tipped Line Cook oversees kitchen service operations during their shift in a fast-paced, high-volume quick-service restaurant. The role emphasizes teamwork, consistent food quality, efficient kitchen operations, and pride in preparing attractive dishes. Managers provide day-to-day coaching and guidance, with opportunities for cross-training and growth. Compensation is hourly plus tips, with a stated range of $20.00–$25.00 per hour. The restaurant group is based in the Uptown neighborhood on Wealthy Street and includes The Winchester, Hancock, Donkey Taqueria, and All In Catering.

Requirements

• Previous experience is beneficial in the fast-paced environment, but applicants with any skill set may be considered if they have the drive and motivation to learn.
• Passion for food, a commitment to exceptional service, and enthusiasm for working as part of a team.

Responsibilities

• Oversee kitchen service operations during the shift.
• Handle high-volume service in a quick-service restaurant.
• Prepare attractive plates while taking pride and ownership in presentation.
• Follow portion sizes, cooking methods, quality standards, and kitchen standards.
• Stock and manage products, including controlling waste.
• Keep the kitchen clean and organized.
• Follow food safety standards and procedures.

Benefits

• Paid time off earned from the start of employment and available for use after 120 days.
• Free shift meals.
• Food and beverage discounts at all locations, including a discount for a guest.
• 401(k).
• Insurance.
• Cross-training opportunities with pay raises as skills are learned.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed