The Territory Manager develops and manages established and new customers by selling food and non-food products to achieve sales and profitability goals. The role is the primary owner of customer relationships and involves engaging customers in value-added activities, supporting product usage and profitability, and leveraging internal resources to identify penetration opportunities and open new accounts. US Foods provides a comprehensive training program; newly hired managers may be classified as TM Unassigned until they complete training and are assigned a territory. The Territory Manager works within a team-based selling model, manages customer deliveries in coordination with the transportation department, addresses order-process issues, and supports account collections in partnership with the credit department. The role also develops new business through prospecting and market research, shares relevant market and product information with customers, and drives a motor vehicle to visit customers and prospects. The work may include lifting or carrying up to 75 pounds.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED