Temp Team Members - 1st & 2nd Shift

McLane Classic Foods•Burleson, TX

5d•Onsite

About The Position

Temporary team members work in food manufacturing at McLane Classic Foods in Burleson, Texas, in rework/reconditioning or packoff roles. Rework/reconditioning employees correct product held by Quality Assurance for not meeting FDA or client requirements. This includes checking pouch weights, flattening and labeling, checking for foreign material, placing product in V-Mags, and performing other rework as required. Employees may move between assigned areas and help with packoff, prep, or sanitation as needed. Packoff employees remove chilled product from the line, place the correct number of pouches into cases, and ensure cases are coded, labeled, and taped correctly. They check that product is within the acceptable temperature range and inspect pouches and cases for damage, pin holes, bad seals, and incorrect or missing coding. They complete one batch before moving to the next to maintain batch segregation. Both roles require maintaining a clean work area, following plant GMPs and safety guidelines, and performing additional duties as directed by production leads or supervisors.

Requirements

High school diploma or equivalent.
Ability to stand for extended periods.
Ability to stoop, bend, and climb steps.
Ability to lift 20–40 pounds.
Ability to work an 8-hour shift in a warehouse environment that may be cold or hot depending on the season.
Basic English literacy skills to read product code information.
Allergen training is required.

Responsibilities

Correct product held by Quality Assurance for not meeting FDA or client requirements.
Check and adjust pouch weights to the required standard.
Ensure pouches are flattened and labeled correctly.
Check product for foreign material and report any findings immediately to the production line lead and/or production supervisor.
Remove product from pouches and place it in V-Mags; perform other rework as required.
Move between assigned work areas as directed.
Keep the work area clean by sweeping, cleaning, and removing trash and inedible material as needed.
Remove chilled product from the line and place the correct number of pouches into cases.
Ensure finished product is within the acceptable temperature range.
Construct, stamp, tape, and label boxes as needed; ensure cases receive the correct date code and are taped correctly.
Inspect product pouches and cases for damage, pin holes, bad seals, and incorrect or missing coding.
Maintain batch segregation by completing one batch before starting another.
Follow plant GMPs and safety guidelines.
Perform additional duties as directed by the packoff lead, production line lead, or production supervisor.
Assist with packoff, prep, or sanitation as needed.
May assist the packoff lead with paperwork, stack boxes on pallets, and operate a date coder and tape machine.