Walmart is hiring a facility maintenance technician to maintain and repair food equipment, facilities, and assets at a local retail store. The role performs routine maintenance, inspections, cleaning, troubleshooting, and repairs in accordance with established maintenance schedules and guidelines. The technician works under the supervision of the local General Maintenance Manager and responds to reactive work orders and emergency maintenance calls. The role supports commercial food equipment, including combi ovens, deli slicers, automatic meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four-bowl warmers, bakery ovens, bread slicers, and tortilla makers. Work may also involve oil/water separators and used cooking oil tanks, as well as plumbing, electrical, carpentry, and material-handling equipment maintenance. Success in the role includes effective preventative maintenance and timely repairs, safe and properly functioning equipment, accurate work-order and maintenance-log documentation, training Store Associates in equipment care and cleaning, strong customer service, and awareness of food safety and cross-contamination risks.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED