Walmart is hiring a General Facilities Maintenance Technician to maintain and repair food equipment and other facilities, equipment, and assets at Walmart stores. Working under the supervision of the local General Maintenance Manager, the technician follows maintenance schedules and guidelines and conducts inspections, cleaning, diagnosis, and repairs to support safe, functional, and efficient store operations. The role focuses on commercial food equipment, including combi ovens, deli slicers, automatic meat cutters, fryers, hot cases, ice makers, pizza and rotisserie ovens, thermoglazers, donut cases, four-bowl warmers, bakery ovens, bread slicers, and tortilla makers. It also involves grease and oil systems such as oil/water separators and used cooking oil tanks. Work may use plumbing, electrical, carpentry, material-handling equipment, and other maintenance skills. The technician responds to reactive repair work orders and emergency maintenance calls, records work in the work-order management system, and trains Store Associates in equipment care and cleaning. Success includes timely repairs and preventive maintenance, safe and properly functioning equipment, accurate documentation, effective communication and customer service, and attention to food safety and cross-contamination risks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED