Walmart is hiring a facility services technician to maintain and repair food equipment and other facilities, equipment, and assets in its stores. The role involves routine maintenance, inspections, cleaning, troubleshooting, and repairs, following established maintenance schedules and guidelines. The technician works under the supervision of the local General Maintenance Manager and responds to reactive work orders and emergency maintenance calls. Equipment serviced may include combi ovens, deli slicers, automatic meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four-bowl warmers, bakery ovens, bread slicers, tortilla makers, oil/water separators, and used cooking oil tanks. The work may use plumbing, electrical, carpentry, and material-handling equipment maintenance skills. The technician also trains store associates in equipment care and cleaning, maintains accurate work orders and maintenance logs, and helps promote safe equipment operation and food safety, including reducing cross-contamination risks. The position is based at a Walmart store in Naugatuck, Connecticut. It requires physical work that includes lifting up to 50 pounds, frequently using ladders and working at heights, sitting or standing for extended periods, and working in varying temperatures. A valid state-issued driver’s license and satisfactory driving records are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED