Walmart is hiring a facility maintenance technician to maintain the safety, functionality, and appearance of Walmart stores, equipment, and fixtures, with particular emphasis on food equipment. The role performs routine and preventative maintenance, inspections, troubleshooting, and repairs, following maintenance schedules and guidelines under the supervision of the local General Maintenance Manager. It supports local and regional teams and responds to reactive work orders and emergency maintenance calls. The role services commercial food equipment such as combi ovens, deli slicers, meat cutters, fryers, hot cases, ice makers, pizza and rotisserie ovens, bakery ovens, bread slicers, tortilla makers, and related equipment, as well as grease and oil systems. Work may use plumbing, electrical, carpentry, and material-handling-equipment maintenance skills. The technician documents repair work, trains Store Associates on equipment care and cleaning, and communicates with associates in a clear, respectful, and customer-focused manner. Success includes safe and functional equipment, reduced repair costs through timely preventative maintenance, accurate records, sound food-safety practices, and effective store operations.
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Job Type
Full-time
Education Level
High school or GED