Team Member 3114 - Referral / TTA

Twice Daily • Athens, AL

7d • Onsite

About The Position

Twice Daily & White Bison are hiring a Team Member to deliver welcoming guest service and quality food and beverage experiences. Team Members are cross-trained and may perform functions across multiple roles during a shift, including cashier, host/hostess, food service team member or prep cook, and barista. The role involves working in a fast-paced convenience retail environment and upholding the company’s standards for a cleaner, safer, and friendlier guest experience.

Team Members greet guests, build relationships, respond to their needs, and resolve issues. They may prepare and sell food, assist guests in finding products, maintain kitchen and equipment cleanliness, follow sanitation and food-safety standards, and uphold recipes and brand standards. Other duties can include stocking shelves and inventory, cleaning restrooms, operating a cash register, handling payments and change, promoting current offerings, assisting with Made to Order kiosk orders and loyalty programs, and preparing handcrafted beverages. Training is provided for barista duties and other positions.

The role offers day, evening, and overnight shifts. Weekend availability is preferred, and overtime is optional. Full-time and part-time schedules are available. The employer describes opportunities for internal promotion, tailored training, and ongoing career development.

Requirements

• Must be at least 18 years old.
• Clear communication skills.
• Able and willing to lift and stock inventory weighing up to 50 pounds.
• Accountable, reliable, and punctual.
• Team-first attitude and coachability.
• Ability to stand for the entire shift.
• Ability to perform basic math functions.

Nice To Haves

• Prior convenience-store, retail, food-service, or customer-service experience.
• Bilingual ability.
• Desire for personal and professional advancement.
• Shift flexibility.
• Weekend availability.

Responsibilities

• Welcome guests, provide friendly service, build lasting relationships, and respond to guest needs.
• Help resolve guest issues and identify and communicate better ways of doing things.
• Prepare, sell, and assist guests with food while maintaining quality, safety, and efficiency.
• Keep the kitchen, kitchen equipment, restrooms, and other areas clean and sanitary.
• Follow brand standards, recipes, and food-safety requirements to deliver consistent food offerings.
• Stock shelves and inventory, rotate products, and support inventory management.
• Operate a cash register, collect payments, provide accurate change, and maintain an accurate cash drawer.
• Assist guests with products, Made to Order kiosk orders, and loyalty program enrollment.
• Promote current offerings and promotions, including providing food and drink samples.
• Prepare handcrafted beverages using the company’s equipment and selected coffee beans.
• Perform duties across multiple team member roles as needed during a shift.

Benefits

• Weekly pay with a daily pay option.
• Same-day start.
• 401(k) matching.
• Affordable health-care insurance.
• Paid training.
• Paid time off for all.
• Healthy meal perks.
• Fuel and store discounts.
• Part-time and full-time schedules.
• Tuition reimbursement up to $2,500 per year.
• Pet and life insurance programs.
• Unlimited referral bonus program.
• Internal preference for promotions.
• Ongoing career-development training.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed