Team Member 8879 - Referral / TTA

Twice Daily•Thompson's Station, TN

7d•Onsite

About The Position

Team Members at Twice Daily & White Bison provide guest service and food experiences in a fast-paced convenience retail environment. Team Members are cross-trained and may perform functions across multiple positions during a shift, including cashier, host/hostess, food service team member/prep cook, and barista. The role includes welcoming guests, building relationships, helping guests find products and use services, handling transactions, preparing and serving food and beverages, maintaining a clean environment, and resolving guest needs. Training is provided for barista work and other positions, with opportunities for career development and internal promotion. The job offers day shifts (6 AM–2 PM), evening shifts (2 PM–10 PM), and overnight shifts (10 PM–6 AM). Weekend availability is preferred, and overtime availability is optional. Part-time and full-time schedules are available.

Requirements

Must be at least 18 years old.
Clear communication skills.
Able and willing to lift and stock inventory weighing up to 50 pounds.
Accountable, reliable, and punctual.
Team-first attitude and coachability.
Ability to stand for the entire shift.
Ability to perform basic math functions.

Nice To Haves

Prior convenience-store, retail, food-service, or customer-service experience.
Bilingual ability.
Desire for personal and professional advancement.
Shift flexibility.
Weekend availability.

Responsibilities

Welcome guests, provide friendly service, and build lasting relationships by understanding their needs.
Prepare, sell, and help guests locate food items while maintaining food quality, safety, and service efficiency.
Identify and resolve guest and teammate issues, communicate solutions, and suggest better ways of doing things.
Keep guest areas, kitchens, and equipment clean and uphold brand standards for a cleaner, safer, and friendlier environment.
Operate a cash register, handle payments, provide accurate change, and maintain an accurate cash drawer.
Stock shelves, clean restrooms, complete marketing promotions, and manage multiple tasks as needed.
Personalize guest experiences and participate in the Made to Order program as a connection between guests and the kitchen.
Provide food and drink samples and inform guests about current offerings and promotions.
Help guests find products, place orders using Made to Order kiosks, and enroll in loyalty programs.
Maintain kitchen cleanliness and sanitation, health, and safety standards.
Follow recipes and brand standards to deliver consistent food offerings.
Oversee kitchen and food responsibilities, including ordering, product rotation, and inventory management.
Create handcrafted beverages using company equipment and selected coffee beans.
Work across multiple position types as assigned during a shift.