Team Member Dining Room Busser (Union)

TheStratHotel

8d

About The Position

As a Team Member Dining Room Busser, you help create a clean, welcoming, and enjoyable dining experience for team members. You promptly clear, clean, sanitize, and reset tables; maintain the cleanliness and organization of the dining room, beverage stations, and service areas; and keep supplies stocked throughout your shift. Your attention to detail, efficiency, and commitment to cleanliness support an exceptional dining environment and the smooth operation of the Team Member Dining Room. You provide friendly, courteous, and professional service in accordance with company service standards and comply with applicable gaming laws, company controls and procedures, Title 31, and federal regulations when applicable. Other duties may be assigned, and the essential functions must be performed with or without reasonable accommodation.

Requirements

• At least 18 years of age.
• Ability to follow instructions and complete tasks accurately in a fast-paced environment.
• Strong communication skills and willingness to work as part of a team.
• Commitment to fostering a respectful, inclusive, and safety-conscious work environment.
• Ability to effectively communicate in English, both written and verbal.
• Obtain and maintain all work cards required by the company, including a Food Handlers Card.
• Verify right to work in the United States.
• Frequently push or pull up to 50 pounds.
• Frequently lift and/or carry up to 50 pounds at floor, knee, waist, and chest levels.
• Frequently squat, kneel, reach, bend, and twist; frequently stand and walk.
• Ability to communicate using in-person speech, radios, and telephone; hear, understand, and distinguish speech and/or other sound in person; distinguish between shades of color; and use tools or equipment requiring a high degree of dexterity.

Nice To Haves

• Six months of previous experience working in a full-service dining venue preferred.
• High school diploma or equivalent preferred.

Responsibilities

• Provide friendly, courteous, and professional service to team members in accordance with company service standards.
• Maintain the cleanliness and organization of dining areas, beverage stations, condiment stations, and service areas.
• Promptly clear, clean, sanitize, and reset tables.
• Sweep, mop, and spot clean floors, tables, chairs, and surrounding areas.
• Transport soiled dishes, utensils, trays, and other items to the dishwashing area.
• Restock utensils, napkins, condiments, beverages, cups, lids, and other service items throughout the shift.
• Comply with applicable gaming laws, company internal controls, policies and procedures, Title 31, and federal regulations, when applicable.
• Provide timely guest service to guests and fellow team members that meets company guest service standards.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed