Team Member Dining Room Attendant

Auberge Collection • Dallas, TX

5d

About The Position

The Team Member Dining Room (Cafeteria) Attendant supports a clean, welcoming, and efficient dining experience for team members and guests. The role maintains the cafeteria service area, serves food in consistent portions, replenishes beverages and service items, and coordinates with the culinary team to keep the dining space ready throughout service.

Requirements

• Friendly, service-oriented approach and ability to communicate courteously with team members, guests, and culinary colleagues.
• Ability to work collaboratively in a fast-paced dining or food service environment.
• Basic understanding of food handling, sanitation, and safe work practices, with willingness to follow property procedures and direction.
• Ability to follow written checklists, instructions, and standardized portioning guidelines accurately.
• Food handler certification, or ability to obtain certification on or before the start date.
• Flexible availability for shifts that may include mornings, evenings, weekends, and holidays based on cafeteria operating needs.

Nice To Haves

• Prior cafeteria, restaurant, or hospitality experience.

Responsibilities

• Greet team members and guests warmly, provide courteous service, and help maintain a positive dining experience.
• Answer basic questions about menu items and ingredients; refer allergy, dietary, or detailed food-safety questions to culinary leadership.
• Monitor hot-line food levels and communicate with the kitchen so fresh items are replenished before they run out.
• Bus tables and continuously clean dining tables, counters, floors, and other front-of-house areas.
• Keep utensils, napkins, condiments, and other service items clean, organized, and adequately stocked; coordinate with Stewarding team members to maintain silverware availability.
• Follow food handling, sanitation, workplace safety, and health department requirements.
• Complete opening, closing, and assigned cleaning checklists accurately and on schedule.
• Assist with simple food preparation when directed, such as slicing vegetables, plating desserts, or organizing service stations.
• Communicate supply needs, low food levels, equipment concerns, and guest or team member feedback promptly to the appropriate culinary leader.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed