The Dining Room Attendant takes and delivers food and beverage orders during meal service, assists with dining room and catering setup, and provides positive customer service by engaging with residents and customers and becoming familiar with their preferences. The role also involves completing required logs, such as meal counts and dishwasher temperatures; recording and stocking supplies in service areas; and following food sanitation, infection control, and quality assurance standards. This is a full-time position with two available shifts: 6:00 a.m.–2:30 p.m. or 11:30 a.m.–8:00 p.m. Every other weekend and every other holiday are required. The pay rate is $16.00 per hour. The employer describes its culture as people-first and notes opportunities for career growth and support for employees.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed