The Dining Room Attendant accepts food orders, communicates them to the kitchen, and delivers food and beverages to residents and guests in a timely manner. The role supports resident and guest satisfaction by responding promptly to needs and requests, bussing and resetting tables, and completing assigned side work. The attendant is expected to maintain a positive and professional demeanor toward residents, visitors, and coworkers. This is a full-time position of 32 hours per week, scheduled Sunday, Monday, Thursday, and Friday from 6:00 a.m. to 2:30 p.m. Some holidays are required. Pay is $14.50 per hour. The position is at Springhill.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed