The Dining Room Attendant takes and delivers food and beverage orders accurately and promptly, assists with dining room and catering setup, completes required logs, and follows food safety, sanitation, and quality assurance standards. The role collaborates with kitchen staff to support timely and accurate order fulfillment. This is a PRN/per-diem position at Springhill, with weekday or shorter weekday shifts and one weekend day each week. Every other holiday is required. Pay is $14.50 per hour.
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Career Level
Entry Level
Education Level
High school or GED