Team Member 2 (Kitchen, Decanting, Runner, Dumper)

Bonduelle Americas•Jackson, MS

5d•Onsite

About The Position

The Team Member 2 role supports the manufacturing production team in achieving high safety, quality, and efficiency standards. The role may involve Kitchen, Decanting, Runner, or Dumper duties. Team members follow food safety, sanitation, and workplace safety procedures; understand production schedules, product specifications, and production data; identify product or labeling inconsistencies and poor-quality raw product; and help maintain a clean and safe work area while handling equipment safely in a wet environment. The Runner stocks production lines with the correct ingredients and refills them as needed, and may inspect, adjust, or manually apply labels. The Dumper supplies the line with main ingredients and coordinates with the Kitchen and Frontline Coordinator to verify ingredients. The Decanter provides ingredients to the Kitchen according to priorities or the production schedule and coordinates with IM Clerks and Kitchen staff. The Kitchen team member opens ingredients provided by the Decanter and supplies the correct ingredients to the line according to the schedule and communication with the Frontline Coordinator, working with the Runner and Dumper to ensure ingredients are opened at the right time.

Requirements

Knowledge of GMPs, safety guidelines, HACCP, and sanitation guidelines and processes.
Willingness to work in a cold environment.
Ability to work independently and in a team environment.
Ability to work a flexible schedule and in a fast-paced environment.
Ability to understand plant KPIs for production, quality, and safety.
Ability to be cross-trained and multitask in multiple positions.
Reading, writing, and speaking English preferred.
GED or high school diploma preferred.

Nice To Haves

Reading, writing, and speaking English.
GED or high school diploma.

Responsibilities

Follow and maintain GMP, PPE, safety, SQF, HACCP, and sanitation guidelines and processes.
Understand production schedules, production data such as lot numbers and SKUs, production flow, and product specifications.
Recognize product-specification inconsistencies, including foreign objects and mislabeled products, and identify damaged or poor-quality raw product; ensure product is free of foreign material.
Maintain a safe work environment and clean work area, handle and care for equipment properly and safely, and work safely around moving equipment and conveyors in a wet environment.
Stock the production line with the correct ingredients and refill ingredients as needed (Runner).
Inspect, properly adjust, or manually apply labels.
Supply the line with main ingredients and coordinate with the Kitchen and Frontline Coordinator to verify the ingredients supplied (Dumper).
Provide proper ingredients to the Kitchen based on priority or the production schedule and coordinate with IM Clerks and Kitchen staff to confirm products (Decanter).
Open ingredients provided by the Decanter and supply the correct ingredients to the line according to the schedule and communication with the Frontline Coordinator (Kitchen).
Coordinate with the Runner and Dumper to ensure ingredients are opened at the correct time.
Communicate verbally and in writing to complete required documentation.
Perform other duties as assigned.