Kitchen Team Member

Stauffers of Kissel Hill•Lancaster, PA

About The Position

Stauffers of Kissel Hill is a local, family-owned company that values teamwork, respect, integrity, commitment, and service. The company promotes team members from within and provides on-the-job training and leadership classes. This part-time position is at the Rohrerstown Road Fresh Foods location, with open day availability required between 6 a.m. and 4 p.m. and flexible weekend availability. The wage is $14.00 per hour.

Requirements

Must be at least 18 years old.
Must have open day availability between 6 a.m. and 4 p.m.
Must have flexible weekend availability.
Must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
Must be able to work around kitchen equipment and hot temperatures.

Responsibilities

Prepare pizzas for made-to-order requests.
Prepare take-out sandwiches and salads for the case and made-to-order requests.
Sharpen and clean the slicer according to procedure, using the correct safety equipment.
Prepare and cook rotisserie chicken, fried chicken, and other products.
Present the menu to customers, make suggestions, and answer questions about food and service.
Use the catering guide to take special orders and follow procedures for completing orders.
Clean the department area, including equipment, containers, storage areas, aisles, and display cases, and keep products and supplies organized.
Operate equipment as needed.
Operate the price scale with knowledge of current prices; price merchandise or change price tags using the price list and coordinating with the scan department.
Package merchandise according to departmental guidelines.
Receive, open, and unpack merchandise cartons and crates; check invoices against items received and promptly clear restocking equipment and debris from the floor.
Rotate products according to departmental guidelines.
Set up and sign merchandise displays to attract customers and promote sales.
Take and process customer orders according to customer requests, ensuring products are ready on time.
Take inventory or examine merchandise regularly to identify items needing to be reordered or replenished.