The Team Manager Developmental supervises and develops hourly Associates in an assigned area. The role includes hiring, training, mentoring, assigning duties, evaluating performance, recognizing contributions, fostering a workplace where Associates feel they belong, and ensuring compliance with company policies and applicable laws. The manager holds Associates accountable for operational standards, safety, asset protection, quality assurance, record confidentiality, and execution of company programs and initiatives. The position manages the assigned area’s financial performance, including sales, expenses, wages, staffing, and scheduling. It supports opening and closing operations, improves Member experience and engagement, builds relationships with Members, and drives membership growth and sales through effective merchandise presentation, pricing, inventory, cleanliness, displays, and service. The manager also oversees food safety, cold-chain compliance, and food merchandise quality. The role coordinates work and assignments with key stakeholders, tracks progress toward goals, addresses improvement opportunities, and supports continuous learning. It is expected to model company values and ethical standards, promote belonging and accountability, develop talent, serve customers and Members, and encourage continuous improvement and adaptability. The annual salary range is $70,000–$95,000, with additional annual or quarterly performance bonuses. Certain positions may also receive Regional Pay Zone compensation based on location. The position is based at 6410 Petrie Way, Baltimore, Maryland.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree