BIBIBOP Team Leader - Carmel

BIBIBOP•Carmel, IN

About The Position

BIBIBOP is seeking a dynamic, motivated Team Leader to guide restaurant team members and help deliver an exceptional guest experience. The role involves leading by example, overseeing daily operations, developing team members, and maintaining food quality, safety, and cleanliness standards. Team Leaders work in a supportive environment with opportunities to develop leadership skills and grow within the company. Depending on skills, experience, and leadership level, candidates may also be considered for the Operational Leader role.

Requirements

Must be at least 18 years old.
Must be authorized to work in the United States.
Ability to stand for long periods and lift up to 50 pounds.
Leadership qualities and the ability to inspire and guide a team.
Strong customer-service orientation and a positive attitude.
Ability to multitask and adapt to dynamic shifts.
Attention to detail and ability to maintain standards and procedures.
Reliability, a strong work ethic, and commitment to excellence.
Effective interpersonal communication skills and ability to coach and mentor.
Willingness to work evenings, weekends, and holidays as needed.

Nice To Haves

Previous leadership experience in a restaurant or retail environment.

Responsibilities

Lead by example, greet guests warmly, and create positive connections.
Oversee daily operations, including opening and closing procedures, shift transitions, and inventory management.
Train, mentor, and motivate team members.
Ensure compliance with company policies, procedures, and health and safety standards.
Manage food preparation and presentation to maintain quality and consistency.
Address guest concerns and feedback professionally and with a solutions-oriented approach.
Maintain a clean, organized, and safe work environment.