BIBIBOP Team Leader - O'Hare

BIBIBOP•Des Plaines, IL

About The Position

BIBIBOP is seeking a Team Leader to guide restaurant team members and help deliver a positive guest experience featuring Korean flavors and fresh ingredients. The role involves leading daily operations, supporting and developing team members, maintaining food quality and safety standards, and responding professionally to guest feedback. Team Leaders work in a supportive environment with opportunities for leadership development and career growth. Depending on a candidate’s skills, experience, and leadership level, they may also be considered for an Operational Leader role during the hiring process.

Requirements

Must be at least 18 years old.
Must be authorized to work in the United States.
Ability to stand for long periods and lift up to 50 pounds.
Leadership qualities, including the ability to inspire and guide a team.
Passion for creating memorable guest experiences.
Positive, can-do attitude.
Ability to multitask and adapt to dynamic shifts.
Attention to detail in maintaining standards and procedures.
Reliable, consistent, and committed to excellence.
Strong interpersonal and communication skills, including the ability to coach and mentor.
Willingness to work evenings, weekends, and holidays as needed.

Nice To Haves

Previous leadership experience in a restaurant or retail environment is preferred.

Responsibilities

Lead by example, greet guests warmly, and create positive connections.
Oversee daily operations, including opening and closing procedures, shift transitions, and inventory management.
Train, mentor, and motivate team members.
Ensure compliance with company policies, procedures, and health and safety standards.
Manage food preparation and presentation to maintain quality and consistency.
Handle guest concerns and feedback professionally and with a solutions-oriented approach.
Maintain a clean, organized, and safe work environment.