The Taylor House Hospitality Staff member manages all aspects of Taylor House operations, maintains occupancy and revenue standards, and is responsible for the safety of a building serving up to 68 registered guests. The role combines administrative work, guest services, housekeeping, and compliance and safety duties. Administrative responsibilities include screening customers through the security-office-approved public record search process, escalating booking concerns to management and security, processing payments, maintaining registration paperwork, managing lost and found, performing photocopying, faxing, and scanning, maintaining knowledge of software programs, appraisals, and modules, and submitting work orders. Guest services include performing reception and reservation duties, maintaining professional rapport with customers and colleagues, setting priorities to maintain workflow, responding promptly and clearly to customer needs, providing building and room tours, handling guest check-in and check-out and keys and phones, preparing rooms before guest arrivals, and addressing guest requests and concerns. Housekeeping duties include cleaning guest rooms, common areas, the manager’s apartment, kitchens, restrooms, and other facilities; doing laundry and changing linens; cleaning and disinfecting surfaces and appliances; removing garbage and recycling; restocking supplies; and reporting needed repairs. Staff divide room cleaning, laundry, and phone coverage. Graveyard-shift staff also accept calls, complete laundry, clean common areas and windows, assist customers, and refill supplies. The employee reports safety incidents promptly using the Midas/RDE tool, attends safety training, works safely and monitors the work environment, follows applicable regulations and company policies, maintains any required certifications or licenses, and completes mandatory company modules and job-specific training on time.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED