The Taylor House Hospitality Staff manages all aspects of Taylor House operations, maintains occupancy and revenue standards, and is responsible for the safety of a building serving up to 68 registered guests. This is a relief role scheduled on an as-needed basis. The role combines administrative work, guest services, housekeeping, and compliance and safety duties. Administrative responsibilities include processing payments, maintaining registration paperwork, managing lost and found, performing photocopying, faxing and scanning, maintaining knowledge of relevant software programs and modules, submitting work orders, and escalating concerns about bookings to management and security. Customers are screened through the security-office-approved public-record search process. Guest service duties include reception and reservations, responding to customer needs and requests, providing building and room tours, handling guest check-in and check-out, preparing rooms before check-in, and maintaining professional and consistent rapport with customers and colleagues. Housekeeping responsibilities cover guest rooms and common areas, including cleaning, laundry, linens, dishes, restrooms, floors, appliances and surfaces; removing trash and recycling; restocking supplies; and reporting necessary repairs. Staff on duty divide cleaning, laundry and phone coverage. Graveyard-shift staff also accept calls, assist customers, clean common areas and windows, and refill supplies. The employee must report safety-related incidents, attend safety training, work safely, monitor the work environment for possible safety issues, comply with applicable regulations and company policies, keep any required certifications or licenses current, and complete mandatory company modules and job-specific training.
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Job Type
Full-time
Education Level
High school or GED