The Take-Out team member supports great guest experiences by ensuring dishes are prepared according to guests’ specifications, inspecting plates for portion and presentation, and organizing and delivering dishes to guests. The role also includes setting up and stocking products for each shift, maintaining backup storage, and cleaning, sanitizing, and maintaining the slide area, equipment, utensils, and tools. Team members assist guests, handle complaints using the AIM approach (Apologize, Investigate, and involve Management), communicate clearly, and work collaboratively in a guest-focused environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED