The Take-Out role supports a positive guest experience by ensuring dishes are prepared according to guest specifications, inspected for portion and presentation, and organized and delivered to guests. The position also involves setting up and stocking products for each shift, maintaining backup storage, and cleaning, sanitizing, and maintaining the service area, equipment, utensils, and tools. Team members assist guests, handle complaints using the AIM approach (Apologize, Investigate, and involve Management), communicate clearly, and contribute to a supportive team environment.
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Job Type
Full-time
Education Level
High school or GED