Sweet Waters Host | Valley River Inn

Columbia Hospitality•Eugene, OR

About The Position

The Sweet Waters Host welcomes guests to the restaurant, greets and seats them, and helps maintain an orderly flow of service. The host provides a positive introduction to the dining experience by managing reservations and wait lists, communicating accurate wait times, and coordinating seating with waitstaff. The role also supports the team with menu organization and maintenance. The position is with Valley River Inn and offers an hourly rate of $16.50. Perk eligibility depends on job status. Columbia Hospitality describes its culture as people-first, inclusive, values-driven, and focused on creating exceptional experiences.

Requirements

  • A valid state Food Handler’s License.
  • Availability for morning and evening shifts, weekends, and holidays.

Nice To Haves

  • Prior food service experience is preferred.

Responsibilities

  • Greet and seat guests.
  • Provide accurate wait times and maintain wait lists.
  • Manage reservations and coordinate seating with waitstaff.
  • Maintain the flow of service.
  • Support the team with menu organization and maintenance.

Benefits

  • Hourly pay of $16.50.
  • LTD bus pass.
  • Tip and tip-pool eligibility.
  • Daily pay option.
  • Paid time off and holiday pay.
  • Medical, dental, vision, and disability benefits.
  • 401(k).
  • HSA/FSA plans with employer contribution.
  • Referral bonus.
  • Discounted lodging, dining, spa, golf, and retail.
  • Employee Assistance Program (“Columbia Cares”).
  • Volunteer, committee participation, and task force opportunities.
  • Online learning platform.
  • Third-party discounts, including pet insurance, rental cars, movie and concert tickets, theme parks, and attractions.
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