Sweet Waters Host | Valley River Inn

Columbia Hospitality•Eugene, OR

9d•Onsite

About The Position

The Sweet Waters Host welcomes guests to the restaurant, greets and seats them, and helps maintain the flow of service. Hosts provide a positive introduction to the dining experience by communicating wait times, maintaining wait lists, managing reservations, and coordinating seating with waitstaff. The role also supports the team with menu organization and maintenance. The position is based at Valley River Inn, a riverfront hotel in Eugene, Oregon.

Requirements

A valid state Food Handler’s License is required.
Availability for morning and evening shifts, weekends, and holidays.

Nice To Haves

Prior food service experience is preferred.

Responsibilities

Greet and seat guests.
Provide accurate wait times and maintain wait lists.
Manage reservations and coordinate seating with waitstaff.
Maintain the flow of service.
Support the team with menu organization and maintenance.

Benefits

Hourly pay of $16.50.
LTD bus pass.
Eligibility for tips or tip pooling.
Daily pay option.
Paid time off and holiday pay.
Medical, dental, vision, and disability benefits.
401(k).
HSA/FSA plans with employer contribution.
Referral bonus.
Discounts on lodging, dining, spa, golf, and retail.
Employee Assistance Program.
Volunteer opportunities.
Committee participation opportunities.
Task force work opportunities at locations across the globe.
Online learning platform.
Third-party discounts, including pet insurance, rental cars, entertainment tickets, and attractions.