Sushi Clerk

Hy-Vee•Cedar Rapids, IA

About The Position

The Sushi Clerk works in Hy-Vee’s Hy-Chi department, helping fulfill customer orders, prepare fresh products, and keep the department operating smoothly. The role emphasizes food safety, freshness, sanitation, and friendly customer service in a fast-paced environment. The clerk receives direction and support from the Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Hy-Chi Department Manager, Assistant Hy-Chi Department Manager, and Service Managers.

Requirements

Must be at least 18 years old.
High school diploma or equivalent required.
Food Safety Certification required.
Ability to follow written and verbal instructions.
Basic math skills for addition, subtraction, counting, and recording.
Clear, friendly communication with customers and teammates.
Ability to stay organized and keep pace in a busy department.

Nice To Haves

Six months or more of similar or related experience preferred.

Responsibilities

Provide outstanding customer service, greet customers warmly, and help make each visit positive.
Take customer orders at the counter and over the phone; help customers find or reach products and carry heavy purchases.
Review daily orders and monitor product freshness, appearance, and supply levels.
Prepare, finish, and replenish products as needed, including retrieving items from coolers or freezers.
Follow sanitation procedures and keep the work area clean and organized.
Check in and put away products, label and date items accurately, and remove trash promptly.
Anticipate product needs and follow or develop a production list.
Order products and supplies as necessary.
Work with teammates to provide a smooth, positive customer experience.
Follow the company dress code, hygiene standards, and policies.
Assist in other store areas and take on special projects as needed.