Sushi Clerk

Hy-Vee, Inc.•Council Bluffs, IA

8d•Onsite

About The Position

As a Sushi Clerk in Hy-Vee’s Hy-Chi department, you help fill customer orders, prepare fresh products, and keep the department running smoothly. You contribute to customers’ experience through attentive service and by maintaining food safety, product freshness, and quality. The role suits someone who takes pride in working with food and enjoys a fast-paced environment. The position involves frequent activity throughout the shift, including customer service, order fulfillment, food preparation, product handling, and sanitation. Employees receive direction and support from the Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Hy-Chi Department Manager, Assistant Hy-Chi Department Manager, and Service Managers. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

High school diploma or equivalent.
Food Safety Certification.
Ability to follow written and verbal instructions.
Basic math skills, including addition, subtraction, counting, and recording.
Clear, friendly communication with customers and teammates.
Ability to stay organized and keep pace in a busy department.
Ability to frequently stand and walk throughout a shift.
Where applicable, ability to safely use sharp knives and blades for food preparation.
Where applicable, ability to operate a delivery vehicle in accordance with applicable DOT standards.

Nice To Haves

Six months or more of similar or related experience.

Responsibilities

Greet customers warmly and provide helpful service, including learning customers’ names and making their visits positive.
Take customer orders at the counter and over the phone; help customers locate products, reach items, and carry heavy purchases.
Review daily orders and monitor product freshness, appearance, and supply levels.
Prepare, finish, and replenish products as needed, retrieving items from the cooler or freezer for preparation.
Follow sanitation procedures and keep the work area clean and organized.
Check in and put away products, label and date items accurately, and remove trash promptly.
Anticipate daily product needs and follow or develop a production list.
Order products and supplies as necessary.
Work with teammates to provide a smooth, positive customer experience.
Follow the company dress code, hygiene standards, and policies.
Assist in other store areas and take on special projects as needed.