The Sushi Clerk prepares sushi according to company recipes, menu requirements, and the number of customers served, using appropriate kitchen equipment. The role provides friendly, welcoming customer service, shares product information, helps customers locate products, and builds customer relationships to encourage repeat business. The clerk is expected to meet company standards for food, service, quality, cleanliness, appearance, and hospitality, and to follow the employee handbook. Other duties may be assigned as business needs change. The position is based in a grocery store environment, which may include wet or slippery surfaces, moderate noise, temperature extremes in coolers and freezers, outdoor work in some locations, and possible exposure to allergens or chemicals. Reasonable accommodations are available to qualified applicants and employees with disabilities.
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Job Type
Full-time
Education Level
High school or GED