The Sushi Clerk prepares sushi according to company recipes, menu quantities, and the number of customers served, using appropriate kitchen equipment. The role provides friendly, attentive customer service, shares product information, helps guests locate products, and builds customer relationships to encourage repeat business. The clerk is expected to meet company standards for food, service, quality, cleanliness, appearance, and service practices, and to follow the employee handbook. The role requires communication, basic to intermediate math, sound judgment, and the ability to follow verbal and written instructions and resolve customer issues. This work takes place in a grocery store environment, potentially including wet or slippery surfaces, moderate noise, temperature extremes in coolers and freezers, outdoor work depending on location, and exposure to certain allergens or chemicals. The position involves standing for long periods, walking, frequent hand use and handling, occasional reaching and climbing or bending, and lifting or moving up to 50 pounds.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED