As a Sushi Clerk in Hy-Vee’s Hy-Chi department, you help fill customer orders, prepare fresh products, and keep the department running smoothly. You contribute to customers’ experiences through attentive customer service and a focus on food safety and product freshness. The role suits someone who takes pride in working with food and can keep pace in a busy environment. The position includes taking orders at the counter and by phone, assisting customers, monitoring product freshness and supplies, preparing and replenishing products, maintaining sanitation and organization, and ordering products and supplies when needed. You work alongside teammates and may assist in other store areas or special projects. Direction and support come from store and department management and service managers. Employment is contingent on successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED