The Sushi Clerk works in Hy-Vee’s Hy-Chi department, filling customer orders, preparing fresh products, and supporting the department’s daily operations. The role emphasizes food safety, product freshness, customer service, and maintaining a clean, organized work area in a fast-paced environment. The clerk serves customers at the counter and by phone, helps them locate and carry products, monitors orders and inventory, prepares and replenishes products, and orders supplies as needed. The position also requires following sanitation, hygiene, dress-code, and company policies, and may include assisting in other store areas or with special projects. Direction and support come from the listed store and department leaders and service managers.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED