The Sushi Clerk prepares sushi according to company recipes, menu needs, and the number of customers to be served. The role uses proper kitchen equipment and serves customers with a friendly, willing attitude. The Sushi Clerk helps encourage repeat business by building relationships with customers and follows the employee handbook, particularly its service and appearance standards. The position is expected to meet and exceed company standards for food, service, quality, and cleanliness. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed