Sushi Clerk

Hy-Vee, Inc.•Kirksville, MO

8d•Onsite

About The Position

The Sushi Clerk works in Hy-Vee’s Hy-Chi department, helping fill customer orders, prepare fresh products, and keep the department operating smoothly. The role emphasizes food safety, product freshness, and customer service in a fast-paced environment. The clerk serves customers at the counter and by phone, monitors product and supplies, prepares and replenishes items, and maintains a clean, organized work area. The position receives direction and support from store leadership and Hy-Chi department management.

Requirements

High school diploma or equivalent.
Food Safety Certification.
Ability to follow written and verbal instructions.
Basic math skills, including simple addition, subtraction, counting, and recording.
Ability to communicate clearly and helpfully with customers and teammates.
Ability to stay organized and keep pace in a busy department.

Nice To Haves

Six months or more of similar or related experience.

Responsibilities

Greet customers warmly and provide helpful, courteous service.
Take customer orders at the counter and over the phone.
Help customers find products, reach items, and carry heavy purchases.
Review daily orders and monitor product freshness, appearance, and supply levels.
Prepare, finish, and replenish products, retrieving items from the cooler or freezer as needed.
Follow sanitation procedures and keep the work area clean and organized.
Receive and put away products, label and date items accurately, and promptly remove trash.
Anticipate product needs and follow or develop a production list.
Order products and supplies as necessary.
Work with teammates to provide a positive customer experience.
Comply with the dress code, hygiene standards, and company policies.
Assist in other store areas and take on special projects as needed.