Sushi Clerk

Hy-Vee, Inc.•Quincy, IL

18h•$15 - $19

About The Position

As a Sushi Clerk in Hy-Vee’s Hy-Chi department, you help fill customer orders, prepare fresh products, and keep the department running smoothly. The role emphasizes food safety, product freshness, and customer service in a fast-paced environment. You take customer orders at the counter and over the phone, assist customers with products and purchases, monitor orders and supplies, prepare and replenish products, and maintain sanitation and organization. You also work with teammates, follow company standards and policies, assist in other store areas, and take on special projects as needed. Direction and support are provided by store and department leadership.

Requirements

High school diploma or equivalent.
Food Safety Certification.
Ability to follow written and verbal instructions.
Basic math skills, including addition, subtraction, counting, and recording.
Ability to communicate clearly and helpfully with customers and teammates.
Ability to stay organized and keep pace in a busy department.

Nice To Haves

Six months or more of similar or related experience.

Responsibilities

Greet customers warmly and provide helpful service.
Take customer orders at the counter and over the phone; assist customers with finding and reaching products and carrying heavy purchases.
Review daily orders and monitor product freshness, appearance, and supply levels.
Prepare, finish, and replenish products, pulling items from the cooler or freezer as needed.
Follow sanitation procedures and keep the work area clean and organized.
Check in and put away products, label and date items accurately, and remove trash promptly.
Anticipate daily product needs and follow or develop a production list.
Order products and supplies as necessary.
Work with teammates to provide a positive customer experience.
Follow the company dress code, hygiene standards, and policies.
Assist in other store areas and take on special projects as needed.