Support Staff - Luxe Golf Bays

ROC Ventures•Franklin, WI

About The Position

A Busser, or Food Runner, oversees setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Duties include removing used dishes, resetting silverware, and filling beverages for diners. The role works primarily in the dining area, moving between tables to attend to diners and assist waitstaff.

Responsibilities

  • Remove used plates, glasses, cutlery, and napkins from tables after diners finish eating.
  • Wipe water spills, food stains, and dirt from tables.
  • Straighten tablecloths or replace stained ones.
  • Replace cutlery and glassware in anticipation of new diners.
  • Refill paper napkins, salt and pepper shakers, and other depleted table condiments.
  • Refill diners’ drinking glasses with water.
  • Bring meal orders from the kitchen to dining tables.
  • Clean the dining area at the close of day.
  • Perform additional duties as needed to provide a clean environment for the facility.
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