Line Cook - Luxe Golf Bays

ROC Ventures•Franklin, WI

About The Position

Luxe Golf Bays is seeking a skilled and dedicated Line Cook to prepare high-quality food dishes in a timely and consistent manner while maintaining a clean and organized workstation. The role involves preparing ingredients, cooking and plating food to recipe and portion specifications, maintaining station cleanliness, monitoring supplies, and collaborating with kitchen staff and waitstaff. The Line Cook must meet restaurant standards for food quality, temperature, and presentation and follow health, safety, food-handling, storage, and sanitation procedures.

Requirements

  • Knowledge of food safety and sanitation standards.
  • Ability to work quickly and efficiently in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Ability to stand for long periods and lift items weighing up to 50 pounds.
  • Excellent knife skills and cooking techniques.
  • Ability to multitask and prioritize in a busy environment.
  • Strong attention to detail and quality control.
  • Positive attitude and strong work ethic.
  • Flexibility to work evenings, weekends, and holidays as needed.

Nice To Haves

  • Previous experience in a kitchen or restaurant environment.

Responsibilities

  • Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.
  • Cook food to order using standardized recipes and portion sizes, and ensure dishes meet quality and presentation standards.
  • Maintain a clean, organized workstation and ensure equipment and utensils are sanitized.
  • Collaborate with cooks and kitchen staff to support smooth service and communicate with waitstaff and kitchen management.
  • Monitor station inventory and inform kitchen managers when ingredients or supplies need replenishing.
  • Check food quality, temperature, and presentation against restaurant standards.
  • Report equipment malfunctions or concerns to management.
  • Follow health and safety regulations, including proper food handling, storage, and sanitation procedures.
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