Line Cook - Luxe Golf Bays

ROC Ventures•Franklin, WI
•$15 - $20

About The Position

Luxe Golf Bays is seeking a skilled and dedicated Line Cook to join its kitchen team. The Line Cook prepares high-quality food dishes in a timely and consistent manner while maintaining a clean and organized workstation. The role requires attention to detail, cooking skills, and the ability to work efficiently in a fast-paced environment. The Line Cook prepares ingredients and cooks and plates dishes according to standardized recipes and portion sizes. The role also includes maintaining the station, coordinating with kitchen colleagues and waitstaff, monitoring supplies, upholding food quality standards, reporting equipment concerns, and following health and safety procedures.

Requirements

  • Knowledge of food safety and sanitation standards.
  • Ability to work quickly and efficiently in a fast-paced environment.
  • Strong teamwork and communication skills.
  • Ability to stand for long periods and lift items weighing up to 50 lbs.
  • Excellent knife skills and cooking techniques.
  • Ability to multitask and prioritize in a busy environment.
  • High attention to detail and quality control.
  • Positive attitude and strong work ethic.
  • Flexibility to work evenings, weekends, and holidays as needed.

Nice To Haves

  • Previous experience in a kitchen or restaurant environment is preferred but not required.

Responsibilities

  • Prepare ingredients for cooking, including chopping, slicing, and marinating according to recipe specifications.
  • Cook food to order according to standardized recipes and portion sizes, ensuring quality and presentation.
  • Maintain an organized and clean workstation throughout the shift and sanitize equipment and utensils.
  • Work with other cooks and kitchen staff to support smooth service; communicate with waitstaff and kitchen management.
  • Monitor station inventory and communicate stocking needs to kitchen managers.
  • Ensure food quality, temperature, and presentation meet restaurant standards; report equipment malfunctions or concerns to management.
  • Follow health and safety regulations, including proper food handling, storage, and sanitation procedures.
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