Restaurant Supervisor (Opening Shift) - Multi Unit
About The Position
Bambuza is hiring an hourly, multi-unit Supervisor to help lead restaurant operations at Seattle-Tacoma International Airport. The Supervisor guides team members, leads by example, supports a welcoming guest experience, and helps keep restaurant operations running smoothly while modeling the company’s values of integrity, stewardship, and community. The role focuses on team leadership, service quality, operational efficiency, sales growth, maintaining cleanliness and safety standards, sharing guest feedback, controlling costs and waste, tracking hours and portion control, and proactively resolving issues. The Supervisor also helps onboard and train employees, reinforces company values, and supports team morale through feedback and recognition. The schedule is approximately 32.5 hours per week, 5:00 a.m. to 12:00 p.m. on Monday, Tuesday, Thursday, Friday, and Saturday.
Requirements
- At least 21 years old.
- Ability to pass an airport background check.
- Physically able to lift 50 pounds and stand for long periods.
- Remain calm and fair under pressure, solve problems resourcefully, care about team success, and prioritize doing the right thing.
Nice To Haves
- Six months of experience in a busy restaurant or operations setting.
- Supervisory experience in a fast-paced environment.
- Strong interpersonal skills.
- Familiarity with point-of-sale systems.
- Excellent time management skills.
- Valid Food Worker Card and Mandatory Alcohol Server Training card.
- Additional language skills.
Responsibilities
- Lead and mentor team members to support outstanding service.
- Lead by example and embody company values.
- Create a welcoming, positive environment for guests and staff.
- Ensure smooth daily operations and promptly address issues.
- Encourage teamwork across departments.
- Train the team to engage with guests and recommend menu items; maintain strong menu knowledge.
- Maintain restaurant cleanliness, safety, and visual appeal.
- Share guest insights to support ongoing improvement.
- Monitor budgets, manage supplies, and minimize waste.
- Assist with tracking hours and portion control.
- Address problems proactively before they escalate.
- Onboard new employees and instill company values.
- Provide ongoing feedback and recognition to support team morale.
Benefits
- Medical, dental, and vision coverage.
- Health Savings Account, Flexible Spending Accounts, and Commuter Account.
- Life Insurance and AD&D Coverage.
- 401K plan with company matching contributions.
- Paid Sick Time.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
